Pulp crackers

We are committed to waste reduction, and that is why we have begun dehydrating our juice pulp into the perfect low sodium crunch to satisfy your salty cravings. Made with oats and seeds activated in alkaline water. The perfect addition to your weekend cheeseboard or a daily snack!
Our goal is to be completely zero waste at some point in the near future.
Every little bit helps.

    Pulp crackers beet & tomato basil alkaline water | almonds | basil | beet pulp | chia | lemon juice | yeast | oats | hennep seeds | himalayan salt | olive oil | pumpkin seeds | carrot pulp | sundried tomato | sunflower seeds | black pepper
     5,50
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    Pulp crackers spinach & kale alkaline water | almonds | kale pulp | chia | lemon juice | yeast | oats | hennep seeds | himalayan salt | olive oil | pumpkin seeds | spinach pulp | sunflower seeds | black pepper
     5,50
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