Since we want many many people to tap into healthy living and good food, we produce our juices in a significant volume enabling us to reach out. To produce cold pressed in a significant volume you need a big juicer that makes lots of liters of juice per ingredient. This then needs to be mixed according to our carefully selected recipes – a system that is accurate and guarantees our quality but needs a lot of space. That is why we chose to get extra space and design a special kitchen just for JuiceBrothers. So actually, by juicing at our production location and bottling juices every day, we can make sure our customers have the freshest juice possible!